RECIPE

SOFT TOFU SPICY STEW

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient.There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced...

TANGSU DUMPLING

Tangsu Dumpling is a popular Korean-Chinese sweet and sour pork (or beef) dish! This crispy deep-fried Dumpling in a delicious sweet and tangy sauce is easy to make at home

NOKDOOJUN

korea's Mung Bean pancake Nokdujeon, aka nokdu bindaetteok, is a savory pancake made with ground nokdu (mung beans). These crispy golden brown pancakes are soft on the inside with some...

STUFFED EGGS

Stuffed Eggs are an elevated way of serving hard boiled eggs in no time at all. In 30 minutes, you’ll have a tray of spectacularly stuffed eggs on your table.

OCHAZUKE

Ochazuke is a traditional Japanese food with a simple charm. In Korea, if you don't have an appetite, you eat rice with water or kimchi soup, but in Japan, you...